The dough docker is a roller with spikes that de-gas a stretched dough skin so it won’t bubble up during the bake. Today, genre. Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. The home of pizza on reddit. Pizza Don’t get us wrong, Westchester boasts plenty of top-tier pizza shops, and nearly all of them are well worth a slice — or eight. Refrigerate the dough, individually wrapped in plastic, for up to 3 days. This type of flour has a high content of both protein and gluten. There’s something special about the white pie at Pizzeria La Rosa. On this episode of Pizza Wars: Quest for the Perfect Slice, Tony Boloney's Mike Hauke will put Nick and Nicole through two challenges. A good-looking, active and talented Frank Pinello is a famous pizzaiolo. one from rolled out skin. In the latest episode of The Pizza Show, host and Best Pizza owner Frank Pinello takes a trip to the City of Angels to explore LA's exploding pizza scene and the ins and outs of California-style. Public records for Frank Pinello range in age from 57 years old to 99 years old. Pizza For T h e ’G ram. August 24 at 11:00 AM · How the Koreans Do Pizza. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. In 2010, Brooklyn native Frank Pinello got sparked by his Bensonhurst roots and the glory. With dough and sauce made from scratch, a cauliflower crust or a GF one, the options here are staggering — and that’s before the addition of showstopping toppings like broccoli rabe, chicken scarp, figs, goat cheese, and Mike’s Hot Honey, to name a few. I totally agree. View this Spot. 12. Brooklyn PIZZA New York. Heat the oven to 400°F. Entdecken. Frank Pinello grew up in Brooklyn and Long Island, and aside from hearing it in his voice, you can tell how passionate he is about creating the best slices. Take it out 2 hours before baking. COMMENT. Switch the oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. 400 grams all purpose flour, 240 grams of warm water, 4 grams of dry yeast, 8 grams of salt. Our host Frank Pinello - owner of Best Pizza in Williamsburg, Brooklyn - travels around the world eating great pizza and meeting even greater people. Conzo's. Frank has reported alongside Mark Iacono, the owner of Lucali. F&F Pizzeria. All pies here are fired in the shop’s wood-fueled oven. Once you master the dough, you can. They say it takes less than ten minutes to get a pizza out and are shocked at the liquor numbers. Baby Luc’s — Carroll Gardens Austa. There’s a spectacular white pie on the menu with house-made mozzarella, clouds of ricotta, and sharp pecorino, balanced by jammy caramelized. You DON’T want the water too warm or it will kill the yeast. For a true, original Italian pizza, as in, from Naples, the birthplace of pizza, head to Totonno's Pizzeria Napolitana in Coney Island, a veritable Brooklyn pizza. Add a light layer of ricotta on top and season with salt, fresh ground black pepper and lemon zest. Generously oil a sheet pan. “It’s very rare that the second spot will live up to the first,” he continues. The Cannibal Warlords of Liberia. Obsession with Pizza. Using a sharp knife, make 5 evenly spaced 1/2-inch-deep slits, 1-1/2 inches long, on top. It’s also all about the ratio. " -Brian Spangler "Ultimately, pizza is a variety of condiments on top of bread. Advertisement Coins. 2. La Rosa offers sit-down, take-out, delivery, catering and event services. Everything looked tempting and settled on their vegetarian and grandma squares. Frank Pinello from Best Pizza in Williamsburg did a Vice: Munchies video (search YouTube) teaching you how to make a New York slice and a grandma (Roman style) pizza. 237 votes, 22 comments. They come out so good I have no plans of eating delivery (or fuckin DiGiorno's) ever again. 1. Watch all of Season 1 as Frank Pinello explores the incredible world of pizza. It’s not hard to do good food. New York ’za legend Frank Pinello is best known for his (modestly-titled) Best Pizza joint in Williamsburg, Brooklyn and he’s just the sensei you need to lift you to another stage of dough-based knowledge entirely. I was born and raised in NYC, in an Italian-American family, and am proud to say that I've eaten at a LOT of local pizza joints throughout my years. Brush the top of the dough with the remaining egg. The recipe has. Go (Dough) Nuts This dough cold-ferments overnight in the fridge. CG. If you can let the dough rest longer you’ll have a better tasting pizza,” he says. #4708, Los Angeles, CA 90069. 2. . Last Dragon Pizza. Best Pizza: Very disappointing - See 133 traveler reviews, 59 candid photos, and great deals for Brooklyn, NY, at Tripadvisor. Place the rolled knots on two baking sheets lined with parchment paper, cover lightly with plastic wrap, and let proof for 15 minutes at room temperature. com Price: $3. That dough, by the way, is usually crafted with Double Zero (“00”) flour, which is milled to be extra fine. Competitors are grouped based on a theme, so one episode features Nonnas while another has pizza makers who have won world championships. Tonight’s DSP. given his coal oven, and thinner crust. A take on Frank Pinello’s white pie plus Mike’s Hot Honey. Prepare your breadcrumbs in a bowl and add flour, black. Review. In New York City, pizza isn't just food, it's a way of life. Ready-Made Pizza. Knead for a minimum of 5 minutes, until the dough is smooth and just slightly tacky, but not sticky. ). . Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. I use a measuring cup to mix the yeast with the sugar/malt. 1. Food How-To: Make Homemade Pizza with Frank Pinello Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best. Pizza connoisseurs Matt DiGesu and Frank Pinello opened the restaurant last month in the former Modern Pizza location at 12 Russell Ave. Mike Pinello takes every aspect of pizza-making seriously, from heating his oven to selecting the perfect dough and sauce. 4. 53:30. He has about a dozen types of pizza on his channel. The videos are short, concise, to the point, and packed with info. Taking Care of my Tomato Plants & herbs for pizza. Place dough in a lightly oiled bowl and cover with plastic wrap. Mix in 2 Tbsp. Add a generous layer of shredded mozzarella over the entire surface without leaving the traditional border for a crust. La Rosa was. . Chicago is not a one-note pizza city. Slugger's Pizzeria: 701 N Queen St, Lancaster. The spot in Brooklyn was given a 9. 4. 3. The Best Indoor Pizza Oven: Breville Pizzaiolo, $1,000. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the. Reply NorthShoreRoastBeef. Matt DiGesu (Hoboken Pizza, Pizzeria Luigi, Best Pizza), in fact, hails from Eastchester while his business partner, Frank Pinello, a Culinary Institute of America (CIA) trained chef, has experience at such pizza meccas. Share; Tweet; Snap; Pin; All slices of pizza are special, but some are more special than others. Frank Pinello visits the self proclaimed "pizza capital of the world" Old Forge, Pennsylvania. Bake: Bake per the directions in this Homemade Pizza Dough recipe. "The most important element of pizza is the dough. . Add the ice cold water; reduce the speed to low. 2. Turn out dough onto a lightly floured surface and knead until soft, smooth, and elastic, 10–12 minutes. I think the Bon Appetit video had shots of a pre-baked pie too. We also have a bar that offers a modest selection of curated cocktails and wine, as well as a selection of craft and domestic beers. The little dents in the dough prevent air bubbles and the olive oil prevents any sogginess. Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the Sicilian-style square, the regular. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Whisk together the water, yeast, olive oil, and salt. Mix 15 minutes. Di Fara Pizza, Brooklyn. From the outside, Williamsburg’s Best Pizza is indistinguishable from any other Brooklyn dollar-slice joint, but chef-owner Frank Pinello‘s acclaimed pies and an ear-splitting hip-hop playlist. The extended rise time gives the crust a nutty, developed flavor and a great chew. Ciccio's is known for its sesame seed crust, one of the few shops in New York where this is SOP. Set the sauce aside. The combo of the burnt and salty cheese lace topped with freshly-chopped garlic and additional pecorino romano instantly makes Apollonia’s one of the most innovative pizza joints we have in L. The Pizza Show-Host Frank Pinello zeigt dir, wie. Ciccio's Pizza, 207 Avenue U, Brooklyn, NY 11223, 718-372-9695. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue-plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options Date: 2020-05-17Jon brings in his experts, expert pizza maker Frank Pinello and expert mixologist Rob Floyd. We won't judge. Instragram. Co-owners Matt DiGesu, originally of the Bronx, and Brooklynite (and CIA grad) Frank Pinello have impressive pizza cred. . . Gradually add another 300-to-350 grams (3 cups) flour with one hand while you mix in with the other hand. The crust was crunchy and the pizza was delicious! The service was friendly and quick. Set aside. Second Location at 2455 Santa Monica Blvd, Santa Monica, CA 90404. Handmade, hand-delivered from dough to door. Opened by Frank Pinello in 2010, try the classic 20-inch round Cheese pie at Best Pizza, which one can accessorize with various toppings. The Rockaways—the popular NYC beach neighborhood in Queens—was put on the pizza map by Last Dragon 's owner Nicole Russell in 2013, when she began making. This former bakery has become one of the hottest spots to grab a slice of pizza in Brooklyn. Welcome to The Pizza Show (Trailer) Our host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. Pizzeria La Rosa was founded in 2017 by chefs Matt DiGesu and his partner Frank Pinello. Here's how to make it yourself. Add the additional ½ cup of flour, if needed, and knead until smooth. First, Nicole and Frank visit Luigi's Pizza in Park Slope, where second. . by Chris Grosso. The 5 Most Popular MUNCHIES Videos of 2016. Iconic Brooklyn Pizza Tour with Adam Richman and Frank Pinello | Pizza WarsFirst we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, recipe, c. Brooklyn is home to some of the best pizza on the planet. 2021. The Pizza Show at TV Guide This page was last edited on 8 November 2023, at 21:31 (UTC). Put cutlets in the brine and refrigerate covered for 1 hour. Ready Made Pizza Dough in Outdoor Pizza Oven Trader Joe's Pizza Crust Recipe With Eggs For Breakfast Trader Joe's Cauliflower Pizza Crust - Fresh, Ready to Eat!. Pizza man Frank Pinello (now the host of Vice's "The Pizza Show") puts out super-thin crispy slices with an almost equal ratio of tangy sauce and cheese, and they're just about perfect. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. We'll explore some new frontiers of the pizza business, from a company that's using robots to revolutionize pizza to South Korea, the hottest growing market for za'. Pizzeria La Rosa, founded by Frank Pinello, who owns one of the top pizzerias in Brooklyn called Best Pizza in Williamsburg, and Matt DiGesu, describes its menu as “classic Neapolitan meets New York-style wood fired pizzas. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Vinny and ThozeGuyz Pizzeria: 1944 Lincoln Hwy E #C. Set the sauce aside. FP by Frank Pinello February 8, 2018, 11:35am Makes 2 pizzas Prep time: 15 minutes Total time: 2 hours 30 minutes Ingredients 1 ½ cups|355 ml water heated 110-115° F 1 teaspoon active dry yeast. When autocomplete results are available use up and down arrows to review and enter to select. Official website; This page was last edited on 22 January 2023, at 21:44 (UTC). Author Topic: NEW YORK PIZZA OUTER BOROUGHS VIDEO BY FRANK PINELLO (Read 5963 times) 0 Members and 1 Guest are viewing this topic. Add the 2 tablespoons of olive oil to a grandma-style pizza pan or an 18” x. After graduating from the Culinary Institute of America, he planned to work in high-end New York restaurants—think Jean-Georges. Published: 13 Apr, 2015. Check dough for texture-which is slightly tacky and moist, but not enough to stick to your fingers. . and repeat. Step 2 Divide pizza dough into 4 pieces. Pizzetteria Brunetti was started by father-and-son team Michael ("Pop") and Jason ("Sonny") Brunetti who dove into the pizza game together, learning the trade with San Francisco's Tony Gemignani and honing it with Mathieu Palombino at New York's East Village Neapolitan pizza icon Motorino. More Les's Sauce made this evening for pizza, past. I use a measuring cup to mix the yeast with the sugar/malt. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Owner of Best Pizza in Brooklyn, New York. 4. Finding that shorter dough, with the crispy edges and a sauce-to-cheese ratio that is the reverse of most regular slices, his pies have great chew and structure. But what you might not know about Frank is that he's also one of. The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Frank is widely known for The Pizza Show Best Pizza. Frank Pinello, look him up on YouTube and there’s a few episode of pizza behind his. Touch device users, explore by touch or with swipe. The pizza sandwich. You've seen our host Frank Pinello visit pizzerias all across the country—now it's time to get to know Frank and his own pizzeria, Best Pizza, in Williamsbur. In a new entry for Vice Magazine’s online show “Munchies,” Williamsburg “Best Pizza” owner and Bensonhurst native, Frank Pinello takes a tour of what he considers the best pizza shops in Bensonhurst on a nostalgic and delicious trip. . 4. DeIorio’s ready-made pizza dough flats come. . He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Pizza is bread after all. If you want to make a white pizza, add a little extra olive oil and skip the pizza sauce. Real grandma pizza always gets a little dark, this one got a little too dark. Basically, you repeat that process until you get three-quarters. Host Frank Pinello travels to the convention center in Las Vegas, where. 8. Locations. A panzerotti is, essentially, an inverted pizza with dough on the outside and, usually, tomatoes and cheese on the inside. Three competitors enter but only one wins per episode. by Frank Pinello. New York ’za legend Frank Pinello is best known for his (modestly-titled) Best Pizza joint in Williamsburg, Brooklyn and he’s just the sensei you need to lift you to another stage of dough-based knowledge entirely. Once Grandma-Style Pizza Dough has risen on baking sheet, top with 12 ounces fresh mozzarella, grated, and dot pie with 1 1/2 cups Fresh Tomato Pizza Sauce. Check out the recipe:Antonio's Pizza House: 678 W Chestnut St, Lancaster. EDIT: I see this post got a lot of votes so the non-pizza nerds saw it. (4. Extra Slice - Old Forge: With Frank Pinello. Heat the oven to 230°C. Best Pizza officially opened in 2010 to much acclaim. A. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Doubt you could outdo the work this guy and his team does because of one mistake with a slice. Can two thin-crust loving New Yorkers make deep dish pizza fit for a Chicago native? S01:E05 - The Perfect Detroit-Style Pizza With Cliff Skighwalker, Adam Richman, and Reina Scully | Pizza Wars. All our food is made in house with fresh ingredients. Frank Pinello. Frank Pinello of 'The Pizza Show' Travels the World to Find the. never through a third party. Roman pizza - thick, full of holes - makes truly excellent sandwiches. On a lightly floured surface, roll. 11. Preheat oven to 240°C, or your oven’s pizza setting. Reply. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. From deep dish to tavern style thin, there are no hard and fast rules when it comes to Chicago pizza. 19. Owner Nick discusses how their thin-crust pizza recipe has remained unchanged for decades, and Frank gets a behind-the-scenes look at their operations. They started in Westhampton Beach on Long. Visit Site. piz. 30pm from May 26 or watch season one now on. We also offers outdoor seating during the summer and fall season. Rate. He graduated from the Culinary Institute of America in Hyde Park in 2007. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. . . How old is Frank Polselli? Frank Polselli's is 66 years old. Frank visits a few Old Forge staples like Arcaro and Genell and Revello's. . A pie from Pizzeria Vetri. Frank is also the host of VICE's "The Pizza Show" where he travels around the world to experience the pizza culture as. Taking Care of my Tomato Plants & herbs for pizza. , and the delicious crust. Neueste VICE on HBO Alle Shows. How do i search for. I also had a side salad that was fresh with a nice. Place warm water in a bowl; add yeast and sugar. . 1335 NE Miami Ct, Miami. Mix and let stand until creamy, about 10 minutes. Put the cheese over the sauce. The Dough Whisperers - Pizza City Fest L. More Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the past, present, and future of Brooklyn pizza. But you make some valid points. Once you master the dough, you can make all different. joes on bleeker, or best pizza,Sal and Carmine Pizza etc etc of course some are cooked in coal ovens, but NONE are cooked in gas conveyor ovens! I have spent hours and hours watching Frank pinello on munchies, and so many other you tube videos on new york slices, but of course no one mentions their recipe. 18. Chicago-style thin-crust pizza is the specialty of the house at Candelite, which also happens to be one of the city's best bars. Main dish recipes. . 27. Jan 27, 2017 - Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. 1. Arts & Culture Documentary Fashion Food Music News Sports Technology Travel NSFW. It said "mod pizza dough" not "different dough with a totally different texture too" lol. 11. . My episode “Eyes on the Pies” features. net. 102K views, 276 likes, 13 loves, 49 comments, 94 shares, Facebook Watch Videos from Munchies: Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma. Heat the oven to 200˚C (400°F). “For a margherita, you want a nice, thin pizza with the right layers of tomato sauce. Competitors are grouped based on a theme, so one episode features Nonnas while another has pizza makers who have won world championships. On the premiere episode of Pizza Wars: Quest for the Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the past, present, and. From its deep dish to tavern-style thin crust, there are no hard and fast rules when it comes to pizza. Joe’s. 8. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. The crust is like getting a bonus red-sauce sesame stick. He has several tattoos on his body, especially on both his sleeves. Margherita pizza using Kenji’s NY dough recipe & Frank Pinello’s instruction from Munchies . 725 S. Fill the dough with your favorite pizza toppings like pizza sauce, cheese, and pepperoni. Since then we’ve worked on some epic pizza collaborations from NYC pizza legend Frank Pinello, to Mercury prize nominated musician Loyle Carner and more recently, Dalston kebab legends Mangal 2. “Closing down and cutting my losses wasn’t an option,” said Pinello. All About Frank, All About Pizza: With Frank Pinello. Add more toppings after you bake it. The Pizza Show: Special Slice. According to the restaurant's website, the two owners bring more than 20 years of combined experience working in pizzerias. At Cienega Center Strip Mall – 846 N. Add the diced onion and cook until soft, about 3 minutes. Feb 3, 2017 - Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Pie Hard: With Jon Taffer, Michael C. Best Pizza. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. FRANK PINELLO RULES!! Purchased item: Best Pizza T-Shirt. May 24, 2016, 4:00am. Says Pinello: “It’s the difference. Best Pizza is on my wish list of places I need to go. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Frank Pinello with his aunt Martha and those pizza potatoes Source: SBS VICELAND / The Pizza Show "I know for a lot of cooks, those memories of your grandmother cooking are very, very special. 2:28. Salvatore LoCascio - Coda di Volpe (Chicago). Break the yeast with your fingers and add to the flour mixture. Lifetime. Host of 'That Pizza Show'. But it’s one of those places worth the effort to find. His work with chefs like Nate Appleman and the opening team at Roberta’s were seminal experiences, but it was when they handed him the reigns to Best Pizza in Williamsburg,. Really surprised that with so many NYC pizza connoisseurs here, there's very little mention of my favorite shop - Luigi's Pizza. Frank Pinello's show had a nice segment at Luigi's where you can see a pie being prepped. 7. Beat eggs in a separate bowl and add a spoonful or two of Parmigiano, stir to combine. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias on both. Dough Flats, Shells, & Self-Rising Dough. Lightly flour a work surface and begin pressing out the dough into a circle with your fingers. Add grated mozzarella to the center of the dough. 9. 3. Text is available under the Creative Commons Attribution. Preheat oven to 350 degrees. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. The white pizza became a specialty at the restaurant. Arts & Culture Documentary Fashion Food News Sports Technology Travel NSFW. For that reason, we're sharing his. From epic pizza ovens to acrobatic dough-tossing, you will literally find everything related to pizza under one roof at this. Jan 30, 2018 12:43 PM EST. Oh well, I would take anything from Frank Pinello and cherish it. He introduces us to his pizzeria and the people and places who have influenced his career. Change the temperature to 500°F|260°C. Forgot to upload these before. Date of visit:. Though he went to the Culinary Institute of America in Hyde Park. Lucali owner Mark Iacono has dedicated himself fully to both ventures, creating what is by many accounts one of the best pizzas in. The Best. One of those places is aptly named Best Pizza! Restaurant owner Frank Pinello grew up on Long Island, where he was greatly influenced by his Sicilian grandmother’s cooking. How to Make a Pipe Out of a Banana. Frank Pinello with his aunt Martha and those pizza potatoes Source: SBS VICELAND / The Pizza Show "I know for a lot of cooks, those memories of your grandmother cooking are very, very special. Possible relatives for Frank Pinello include Rita Pinello, Sal Pinello, Hollis Burns and several others. In season 1 episode 5, entitled "The Fried Pizza," our hosts explore the deep-fried world of pizza while taking a tour of Brooklyn through its finest pizzerias. For me, 3/4 cup of water in a 1400 watt microwave for 20 seconds at full-power works. Except for Frank Pinello, the host of Viceland's "The. Most grocery stores have fresh dough in the deli area but I recommend searching YouTube for “Frank Pinello pizza recipe” and starting from there. Born and raised in Brooklyn, he found his love for pizza at a young age. 597K subscribers in the Pizza community. Ciccio's is known for its sesame seed crust, one of the few shops in New York where this is SOP. The pizza crust is expertly charred and the Bee Sting pie is the perfect union of flavors (tomato, mozzarella, sopressata, chili, basil, honey). Basically, you repeat that process until you get three-quarters. Best In Dough is a pizza competition show. Top the dough with your filling (some assortment of meat/s, cheese/s, veggies, and sauce if desired). Ingredients, technique, and bonafides, says Best Pizza owner Frank Pinello, who’s no stranger to the Hudson Valley. Advertisement Coins. 14 Main StThe Pizza Show: With Frank Pinello, Tony Gemignani. 30pm from May 26 or watch season one now on. . The home of pizza on reddit. Shows. Clearly, y’all have a penchant for heavy food like pizza, steak, and fried chicken. The highlight of his trip comes in Philadelphia, where he's. On an all-new episode of THE PIZZA SHOW, host Frank Pinello treks to Pennsylvania to sample the best slices the state has to offer. F&F Pizzeria. Jon observes the bar area. Wenn du Pizza so sehr liebst, warum machst du sie dann nicht einfach selber? The Pizza Show-Host Frank Pinello zeigt dir, wie. Add the ice cold water; reduce the speed to low. level 2. Welcome to The Pizza Show, a series that explores the wonderful world of pizza. 79 Lake St. ago. Brooklyn is home to some of the best pizza on the planet.